Sunday Menu
Sunday 12th January
Set Menu
Homemade Soup of the Day
served with fresh bread and butter
Tempura Prawns
with garlic mayonnaise
Deep Fried Brie Wedges
with cranberry and onion marmalade
Roasted Goats Cheese Salad
with roasted peppers, pine nuts and balsamic vinegar dressing
***
Roast Sirloin of Beef
with Yorkshire pudding and homemade gravy
Roast Leg of Lamb
with Yorkshire pudding, sage, pork and onion stuffing and homemade gravy
Roast Chicken Breast
with Yorkshire pudding, sage, pork and onion stuffing and homemade gravy
Mushroom and Cashew Nut Wellington
with a creamy cider and mustard sauce
All roasts served with a selection of fresh seasonal vegetables and duck fat roast potatoes
***
Honeycomb Carmel Charlotte
with toffee crunch ice cream
Warm Chocolate Brownie
with rossi vanilla ice cream
Baked Vanilla Cheesecake
with vanilla ice cream
Warm Sticky Toffee Pudding
with toffee crunch ice cream