Sunday Menu
Sunday 4th November
Sunday Set Menu
Chefs Homemade Soup of the Day
served with fresh bread and butter
Tempura Prawns
with garlic mayonnaise
Roasted Warm Goats Cheese Salad
with pine nuts, sun-blushed tomatoes and a balsamic dressing
Chicken, Bacon and Blue Cheese Salad
with blue cheese dressing
Homemade Chicken Liver Pâté
with toasted ciabatta and red onion chutney
***
Roast Sirloin of Beef
with Yorkshire pudding and homemade gravy
Roast Leg of Lamb
with Yorkshire pudding, sage, pork and onion stuffing and homemade gravy
Roast Chicken Breast
with Yorkshire pudding, sage, pork and onion stuffing and homemade gravy
Mushroom and Goats Cheese Burger
with skinny fries, pickled red onion and salad
All roasts served with a selection of fresh seasonal vegetables and duck fat roast potatoes
***
Honeycomb Caramel Charlotte
toffee sponge layered with caramel cream topped with honeycomb syrup served with toffee ice cream
Warm Bakewell Slice
with vanilla ice cream
Individual Banoffee Mess
bananas, shortbread, chantilly cream, toffee fudge sauce layered in a glass
Individual Seasonal Berry Pudding
with vanilla ice cream