Sunday Menu
Sunday 17th November
Set Menu
Homemade Soup of the Day
served with fresh bread and butter
Deep Fried Brie Wedges
with cranberry and onion marmalade
Marinated Olives
with rosemary and rock salt focaccia bread
Smoked Mackerel Salad
with horseradish and creme fraiche
***
Roast Sirloin of Beef
with Yorkshire pudding and homemade gravy
Roast Leg of Lamb
with Yorkshire pudding, sage, pork and onion stuffing and homemade gravy
Roast Chicken Breast
with Yorkshire pudding, sage, pork and onion stuffing and homemade gravy
Halloumi and Roast Pepper Burger
with skinny fries, salad and a minted yogurt dressing
All roasts served with a selection of fresh seasonal vegetables and duck fat roast potatoes
***
Syrup Sponge
with custard
Warm Chocolate and Orange Brioche Bread and Butter Pudding
with vanilla ice cream
Sicilian Lemon Cheesecake
with vanilla ice cream
White Chocolate and Raspberry Brulee Tart
with vanilla ice cream