Sunday Menu
Sunday 1st November
Set Menu –
We are also offering a Sunday takeaway service for collection only. Please call 01375 645000, on Sunday between 9am-11am to place your order. Collection times will be between 11am-12:30pm
Homemade Soup of the Day
served with fresh bread and butter
Crispy Tempura Prawns
with garlic mayonnaise
Deep Fried Brie Wedges
with cranberry and onion marmalade
Smoked Mackerel Fillets
served on a lemon and mint potato salad
Duck Liver Pate
with orange and brandy served with cranberry and red onion salsa
***
Roast Sirloin of Beef
with Yorkshire pudding and homemade gravy
Roast Leg of Lamb
with Yorkshire pudding, sage, pork and onion stuffing and homemade gravy
Roast Chicken Breast
with Yorkshire pudding, sage, pork and onion stuffing and homemade gravy
Slow Roasted Pork Belly
with stuffing and yorkshire pudding
Mushroom and Cashew Nut Wellington
with a creamy cider and mustard sauce
All roasts served with a selection of fresh seasonal vegetables and duck fat roast potatoes
***
Honeycomb Caramel Charlotte
with toffee crunch ice cream
Warm Chocolate Brownie
with vanila ice cream
Sticky Toffee Pudding
with toffee ice cream or custard
Blueberry Crumble Cheesecake
with vanilla ice cream