Sunday Menu
Sunday 1st March
Set Menu
Homemade Soup of the Day
served with fresh bread and butter
Tempura Prawns
with garlic mayonnaise
Deep Fried Brie Wedges
with cranberry and onion marmalade
Chicken Liver Pate
with toasted focaccia bread
Spiced Lamb Samosas
with sweet chilli sauce
***
Roast Sirloin of Beef
with Yorkshire pudding and homemade gravy
Roast Leg of Lamb
with Yorkshire pudding, sage, pork and onion stuffing and homemade gravy
Roast Chicken Breast
with Yorkshire pudding, sage, pork and onion stuffing and homemade gravy
Slow Roasted Pork Belly
with stuffing and yorkshire pudding
Mushroom and Cashew Nut Wellington
with a creamy cider and mustard sauce
All roasts served with a selection of fresh seasonal vegetables and duck fat roast potatoes
***
Honeycomb Carmel Charlotte
with toffee crunch ice cream
Lemon Curd and White Chocolate Posset
Strawberry and White Chocolate Cheesecake
with vanilla ice cream
Banoffee Mess
bananas, chantilly cream, toffee fudge sauce and shortbread biscuit