Sunday Menu
Sunday 17th March
Set Menu
Homemade Soup of the Day
served with fresh bread and butter
Tempura Prawns
with garlic mayonnaise
Deep Fried Brie Wedges
with cranberry and red onion salsa
Potted Prawn and Crab
with toasted ciabatta
Anti-Pasti
cured parma ham, salami and chorizo served with olives and toasted ciabatta
***
Roast Sirloin of Beef
with Yorkshire pudding and homemade gravy
Roast Leg of Lamb
with Yorkshire pudding, sage, pork and onion stuffing and homemade gravy
Roast Chicken Breast
with Yorkshire pudding, sage, pork and onion stuffing and homemade gravy
Mushroom and Cashew Nut Wellington
with a creamy cider and wholegrain mustard sauce
All roasts served with a selection of fresh seasonal vegetables and duck fat roast potatoes
***
Warm Chocolate Brownie
with rossi vanilla ice cream
Raspberry and White Chocolate Brulee Tart
with rossi vanilla ice cream
Sicilian Lemon Cheesecake
with rossi vanilla ice cream
Milk Chocolate and Wholenut Panna Cotta
with chocolate ice cream