Sunday Menu
Sunday 22nd September
Set Menu
Homemade Soup of the Day
served with fresh bread and butter
Tempura Prawns
with garlic mayonnaise
Potted Cromer Crab and Prawn
with toasted sour dough
Deep Fried Brie Wedges
with cranberry and red onion salsa
Baby Caesar Salad
with crispy pancetta
***
Roast Sirloin of Beef
with Yorkshire pudding and homemade gravy
Roast Leg of Lamb
with Yorkshire pudding, sage, pork and onion stuffing and homemade gravy
Roast Chicken Breast
with Yorkshire pudding, sage, pork and onion stuffing and homemade gravy
Mushroom and Cashew Nut Wellington
with a creamy cider and wholegrain mustard sauce
All roasts served with a selection of fresh seasonal vegetables and duck fat roast potatoes
***
Baked Vanilla Cheesecake
with vanilla ice cream
Honeycomb Charlotte
with toffee ice cream
Warm Chocolate Brownie
with chocolate ice cream
Tirimisu
with chocolate ice cream