Deep Fried Brie Wedges

with cranberry and red onion salsa

 

Deep Fried Brie Wedges

with cranberry and red onion salsa

 

Grilled Halloumi

with honey and chilli dressing

 

Duck Spring Rolls

with hoisin sauce

Traditional Lambs Liver and Bacon

served with creamy mash, seasonal vegetables and onion gravy

 

Slow Roasted Pork Belly

with a wholegrain mustard and cider sauce served with creamy mash and seasonal vegetables

 

Bull Burger

6oz prime beef in a brioche bun with smoked streaky bacon, manor farm cheddar serverd with skinny fries, gherkins and burger relish

 

Bull Fish Finger Sandwich

goujons of fish in a light batter served in a rosemary focaccia bread with rocket served with chunky chips and tartar sauce

 

Chicken Ceasar Salad 

pancetta, parmesan, croutons, baby gem lettuce, tomatoes, cucumber, onion and a ceasar dressing

Banoffee Mess

bananas, shortbread biscuit, chantilly cream and toffee fudge sauce layered in a glass topped with chocolate shavings

 

Cheesecake of the Day

 

Warm Chocolate Brownie

with vanilla ice cream

2 Courses £22.50  3 Courses £29.50 

*this menu changes slightly weekly