Soup of the Day

served with fresh bread and butter

 

Deep Fried Brie Wedges

with cranberry and red onion salsa

 

Chicken Tikka Skewer

on a feta and onions salad

 

Duck Spring Rolls

with hoisin sauce

Traditional Lambs Liver and Bacon

served with creamy mash, seasonal vegetables and onion gravy

 

Slow Roasted Pork Belly

with a wholegrain mustard and cider sauce served with creamy mash and seasonal vegetables

 

Bull Burger

6oz prime beef in a brioche bun with smoked streaky bacon, manor farm cheddar serverd with skinny fries, gherkins and burger relish

 

Mediterranean Vegetable En Croute

served on a tomato and garlic sauce with crushed herby potatoes and seasonal vegetables

 

Hunters Chicken

Chicken topped with bacon, cheese and BBQ sauces served with skinny fries and salad

Chocolate Fondant

with vanilla ice cream

 

Cheesecake of the Day

 

Honeycomb Caramel Charlotte

with toffee crunch ice cream

2 Courses £20.50  3 Courses £27.50 

*this menu changes slightly weekly