King Prawn Salad

With a Marie Rose sauce

 

Deep Fried Brie Wedges

with cranberry and onion salsa

 

Chicken Liver Pate

with warm flatbread bread and red onion marmalade

 

Duck Spring Rolls

with a hoisin sauce

***

Roast 21 Day Aged Sirloin of Beef

with Yorkshire pudding and gravy

 

Roast Leg of Lamb

with Yorkshire pudding, sage, pork and onion stuffing and gravy

 

Roast Chicken Breast

with a pig in blanket, sage, pork and onion stuffing, Yorkshire Pudding, and gravy

 

Honey and Mustard Roasted Gammon

with a pig in blanket, stuffing, Yorkshire pudding and gravy

 

Mixed Meats

Beef, lamb, gammon served with a large Yorkshire pudding, pig in blanket and stuffing and gravy

 

All roasts served with a selection of fresh seasonal vegetables and roast potatoes 

 

Roasted Haddock Fillet

With a cheese and herb crust served with a Diane sauce

 

Roasted Goats Cheese, Tomato and Pesto Tart

with crushed herby potatoes and seasonal vegetables

***

Apple and Toffee Crumble

with custard

 

Eton Mess

meringue, seasonal berries, Chantilly cream and vanilla ice cream

 

Chocolate Orange Cheesecake

With chocolate ice cream

 

Selection of Cheese and Crackers and Chutney