Christmas Fayre Menu

1st – 24th December 2025

A £5.00 per head Booking Fee is required for all bookings in December. This will be taken as soon as you make your booking with us. If you book via email, a secure payment link will be e-mailed to you and you will have 72 hours to make payment of the deposit.

Failure to make payment within 72 hours will result in your reservation being automatically cancelled and we will not be able to guarantee the same time will be available if you try to re-book.

If you cancel with less than 24 hours notice, your deposit is NON REFUNDABLE and NON TRANSFERABLE

2 Courses £31.95

3 Courses £34.95

Starters

Tomato & Bail Soup with fresh bread and butter

Chicken Liver Pâté with warm crusty breads, red onion marmalade

King Prawn & Crab Salad topped with a Marie Rose sauce

Deep Fried Brie Wedges with cranberry and red onion chutney

Mains

Festive Turkey Crown Roast smoked bacon pigs in blankets, roast potatoes, pork sage & onion stuffing, gravy

Roast Leg of Lamb pork sage & onion stuffing, Yorkshire pudding, roast potatoes, gravy

Roast Chicken Breast served with a chasseur sauce and roast potatoes

Grilled Seabass Fillets on crushed herby potatoes with a prawn & garlic butter

Vegetable & Goats Cheese En-Croûte roasted vegetables and goats cheese in puff pastry, tomato garlic sauce, roast potatoes

Desserts

Individual Christmas Pudding with brandy mascarpone cream

Apple & Cinnamon Crumble served with custard

Strawberry & White Chocolate Mousse with shortbread biscuit

Lemon Curd Cheesecake with vanilla ice cream

Festive Cheese Boardwith crackers & chutney (£3 supplement)

See Christmas Menu

Pre Order Here